Menu 1 - Whole prime spit roasted scottish porker
Our speciality! The most visual dish possible. This is truly wonderful pork with crackling like you have never tasted before!
Minimum 85 people, served with buffet (see below) £11.45

Menu 2 - Whole spit roasted Scottish lamb
A spectacular, succulent and healthy way to eat this tasty meat!
Subject to availability and wholesale price. Minimum 45 people, served with buffet (see below) £16.85

Menu 3 - Wild boar, Scottish reared (in captivity)
This is an opportunity to sample a delicacy normally only available on the continent.
Subject to availability and pricing by breeders. (served with buffet)

Menu 4 - Chicken from the spit
Half or a quarter of chicken, slowly roasted on the spit, mouthwatering and tasty!
Buffet extra (see below, 25 chickens minimum) ¼ £3.15 ½ £4.95

Buffet - 5 salads, bread, butter and quiches or potatoes, vegetables and gravy £4.95

Alternatively baby boiled potatoes and hot vegetables can be served from chafing dishes, accompanied with gravy if requested.

Above prices are inclusive of disposables and buffet service only. For proper cutlery, crockery and linen we charge extra.

Spit roast without a buffet
Scottish porker - with apple sauce and stuffing £545.00
Scottish porker - served in rolls £595.00
Scottish lamb - with mint sauce (please confirm price) £415.00
Haunches of Scottish highland red deer (please confirm price)
Whole sirloin of Scottish beef - from the spit roast with vegetables & potatoes (minimum 80 covers) £13.45

The spit-roaster, as well as producing succulent meat, provides an exciting spectacle,
while producing an aroma which will set your tastebuds alight!

There will be a charge for travelling cost of 60p per mile from our kitchens, per vehicle