Wedding Montage
Wedding Menus





One of the most important aspects of your special day is the catering and we at King Boar take great pride in providing only the highest quality of service and cuisine. The following are our most popular choices of menu:-

 

Menu 1
Farmhouse Broth
(with roll & butter)
or
Chilled Fruit Punch

Home-made Beef Steak Pie
 (a rich beef stew topped with puff pastry)

served with Chef's selection of vegetables & potatoes

Fresh Cream Gateau

served with cream

or

Sherry Trifle

Coffee, Tea and After Dinner Mints
Wedding Fruit Arrangement

Menu A

Fantailed honey dew melon

Served with raspberry & mango coulis

Cream of wild mushroom soup
With crusty bread roll

Supreme of chicken
 Served on a bed of haggis with an onion and mushroom sauce

Honey glazed gammon and onion chutney salad
Chef's selection of vegetables & potatoes

Chocolate torte with fresh whipped cream

or

Pear frangipane served on a bed of crème anglaise

Coffee, Tea and After Dinner Mints
Evening Buffet for Wedding

Menu D

Highland game terrine

Served with salad & spiced chutney

Cream of leek & potato soup
With crusty bread roll

Rack of Scottish Texel lamb
 with a herb crust and red wine jus

Scottish hot smoked salmon with a light dressing salad

Chef's selection of vegetables & potatoes

Passion fruit teardrop with vanilla cream

or

Chocolate ganache with double cream

Coffee, Tea and After Dinner Mints

Table Layout

Menu 2

Paté Maison & Toast

served with a seasonal side salad
or

Tomato & Orange Soup
(with roll & butter)

Roast Chicken Chasseur

roast chicken, served with an onion, mushroom & red wine sauce

served with Chef's selection of potatoes & vegetables

Fresh Cream Gateau

served with cream

or

Apple Pie & Cream

Coffee, Tea and After Dinner Mints
Salmon

Menu B

Slice of smoked duck breast

Drizzled with a sweet & sour dressing, accompanied with a crisp side salad

Brocolli & stilton soup
With crusty bread roll

Pan fried fillet of salmon
 with char grilled vegetables and hollandaise sauce

Rare roast beef salad salad
 Served with horse radish crème fraiche

Chef's selection of vegetables & potatoes

Summer fruit pudding & whipped cream

or

New York cheese cake with fresh berries

Coffee, Tea and After Dinner Mints



These menus can be customized to suit your
particular requirements.




Click here for current price list









[Home] [Corporate Hospitality] [Weddings] [Medieval Banquets] [Pig Roast]
[Fast Food] [TV & Film Catering] [Outside Bar] [Finger Buffets] [Fork Buffets] [Spit Roasts]
[Barbecues] [Feedback Form] [E-mail] [Business Address] [Price List]

Menu 3

Chilled Melon Boat

or

Celery & Stilton Soup
(with roll & butter)

Spit Roast Pork

pork carved straight from the spit with apple sauce and gravy
(85 Covers minimum)

 

Chef's selection of vegetables & potatoes

Fresh Fruit Salad

marinated in peach schnapps and served with cream

or

Dark Chocolate Torte
 (served on a bed of créme anglaise)

Coffee, Tea and After Dinner Mints
Marquee Wedding

Menu C

Scottish seafood platter, smoked mackerel, crab claws, prawns and local salmon

On a herb salad drizzled with a dill dressing

Lentil and ham soup
With crusty bread roll

Venison escalopes
 served with a red wine & blueberry jus

Corn fed chicken breast salad

Chef's selection of vegetables & potatoes

Cranachan cheese cake with fresh raspberries

or

Selection of Scottish cheeses served with oatcakes & chutney

Coffee, Tea and After Dinner Mints

Menu E

Salmon & monkfish terrine

With herb leaves salad

Cream of carrot & capsicum soup
With crusty bread roll

Roast sirloin of prime Scottish beef
 served with wild mushroom & whisky sauce, Topped with smoked Orkney cheddar

Anti pasta platter & seasonal salad

Chef's selection of vegetables & potatoes

Caramel and lime pyramid with vanilla ice cream

or

Chocolate and lime pyramid with crème anglaise

Coffee, Tea and After Dinner Mints